Ingredients
- 1 1/2
ounce Dillon’s Rye Whisky
- 1/2
ounce fresh lemon juice
- 1
tablespoon local honey
- 3
ounce steeped tea {Earl Grey or Orange Pekoe}
- 2-3
dashes Dillon’s Lemon Bitters
How to prepare
- Step 1
- Brew your favourite tea - let steep up to 5 minutes.
- Step 2
- While your tea is steeping, add hot water from kettle to your mug or heat-proof glass of choice. Leave for 2-3 minutes, then discard.
- Step 3
- In your glass add the Rye Whisky, lemon juice, honey and bitters. Stir to combine and add tea.
- Step 4
- Garnish with a lemon wheel. Enjoy!
