Ingredients
- 1 1/2
ounce clove infused Dillon’s Dry Gin 7 {or Unfiltered Gin 22}
- 1/2
ounce fresh clementine juice
- 3
- 3
oz. Tonic Water {or 1/2 oz. Dillon’s Tonic + 3 oz. soda water}
Clementine piece and whole cloves, for garnish
How to prepare
- Step 1
- In a mason jar add 1 cup of gin and 1 teaspoon of whole cloves. Allow to steep for 18-24 hours {or until you've added as much clove flavour as you wish}
- Step 2
- In your rocks glass with ice, add the infused gin, clementine juice and bitters. Stir and top with tonic
- Step 3
- Garnish with clementine and whole cloves.
- Step 4
- Enjoy!
