INGREDIENTS:
- 1 1/2 ounces Dillon’s Dry Gin 7
- 3/4 ounce Dillon’s Gentian Liqueur
- 1 ounce Dry Vermouth
- 2 dashes Orange Bitters
- Lemon twist, for garnish
COCKTAIL PREPARATION:
1. In your mixing glass add all the ingredients and ice and stir for 10-15 seconds.
2. Strain into an ice filled rocks glass, garnish & enjoy!
