Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1
ounce fresh lemon juice
- 3/4
ounce simple syrup {change the flavour up with the seasons}
- 2-3
dashes Dillon’s Aromatic Bitters
- 1
egg white
Dehydrated lemon wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the rye whisky, simple syrup, lemon juice, bitters and egg white. Dry shake (no ice) for 15-20 seconds. Add ice and shake again.
- Step 2
- Strain into a chilled coupe glass.
- Step 3
- Garnish & enjoy!
