Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1/2
ounce Kvas Whisky Cherry juice
- 1/2
ounce fresh lemon juice
- 1/2
ounce simple syrup
- 3
dashes Dillon’s Aromatic Bitters
Cherries, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the whisky, cherry juice, lemon juice, bitters, syrup and ice. Shake for 10-15 seconds.
- Step 2
- Strain into an ice filled rocks glass and garnish.
- Step 3
- Enjoy!
