Ingredients
- 1 1/2
ounces Dillon’s Melon Gin
- 3/4
ounce fresh lime juice
- 1/2
ounce Orange Liqueur
- 1/2
ounce honey & thyme syrup*
- 3
ounces fresh grapefruit juice
Coarse salt, to rim
Fresh thyme, for garnish
- HONEY & THYME SYRUP
- 1/2
cup water
- 1
cup honey
- 2
sprigs of fresh thyme
How to prepare
- Step 1
- Rim your glass with salt.
- Step 2
- In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
- Step 3
- Strain into an ice filled glass, garnish & enjoy!
*To make the syrup. Combine all the ingredients into a small pot and bring up to a light boil. Allow the honey to incorporate. Remove from heat and let it cool. Once cooled, strain into an airtight container and refrigerate until ready to use.
