INGREDIENTS:
• 2 oz. Dillon’s Rye Whisky
• 1 oz. fresh lemon juice
• 1/2 oz. Dillon’s Niagara Grenadine
• 3 dashes Dillon’s Wormwood Bitters
• 1/2 oz. Dillon’s Classic Simple Syrup
• lemon peel, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add the whisky, lemon, syrups and bitters.
2. Add ice and shake for 10-15 seconds.
3. Strain into a chilled coupe glass.
4. Garnish with lemon peel.
5. Enjoy!
