Ingredients
- 2 1/2
ounces ginger beer
- 1
ounce Dillon’s Dry Gin 7
- 3/4
ounce Elderflower Liqueur
- 1/2
ounce fresh lime juice
- 1
ounce fresh blood orange juice
- 2
dashes Dillon’s Orange Bitters
Fresh or dehydrated blood orange wheels, for garnish
Fresh thyme sprigs, for garnish
How to prepare
- Step 1
- Add the gin, elderflower liqueur, lime juice, blood orange juice and bitters to a cocktail shaker with ice and shake for 10-15 seconds.
- Step 2
- Strain into a rocks glass filled with fresh ice. Top with ginger beer.
- Step 3
- Garnish and enjoy!
