Ingredients
Rimming Salt*
- 1.5
ounces Dillon’s Dry Gin 7 or Dillon’s Vodka
- 2
dashes Dillon’s Hot Pepper Bitters
- 2-3
dashes Worcestershire sauce
- 1
teaspoon grated fresh horseradish
- 2
shakes hot sauce, optional
- 4
ounces tomato-clam juice
Garnish options: celery stalk, citrus wheel, pickles/pickled beans, shrimp, bacon etc
- *Rimming Salt
- 1/4
cup coarse salt
- 2
tablespoons black pepper
- 1
tablespoon garlic powder
- 2
teaspoons chili powder
- 1
teaspoon dried lemon zest
- 1/2
teaspoon cayenne pepper
How to prepare
- Step 1
- Make the rimmer in an airtight container. It will keep. Rim your cocktail glass.
- Step 2
- Add all the above ingredients, minus the tomato-clam juice to your glass. Add ice and stir well to combine.
- Step 3
- Top with your tomato-clam juice of choice and stir again. Garnish with whatever your little heart desires.
- Step 4
- Enjoy!
