Ingredients
- 1 1/2
ounces Dillon’s Black Walnut Amaro
- 1/2
ounce Dillon’s Tonic
- 1
ounce fresh espresso
- 2
dashes Dillon’s Orange Bitters
- 2-3
ounces soda water
Orange peel, for garnish
How to prepare
- Step 1
- Add the Black Walnut Amaro, tonic and bitters to your shaker with ice. Shake for 10-15 seconds.
- Step 2
- Strain into a Collins glass filled with fresh ice, add soda water, espresso shot & garnish with orange peel.
- Step 3
- Enjoy!
