Ingredients
- 1
ounces Dillon’s Vodka
- 3/4
- 1/2
ounce fresh lime juice
- 3
dashes Dillon’s Lime Bitters
- 3
ounces Casa Pinata Tepache
pineapple wedge, for garnish
fresh lime wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the vodka, liqueur, lime juice and bitters.
- Step 2
- Add ice & shake for 10-15 seconds.
- Step 3
- Strain into an ice filled highball glass and top with tepache.
- Step 4
- Garnish & Enjoy!
