Ingredients
- 2
ounces Hibiscus Berry Iced Tea
- 1 1/2
ounces Dillon’s Strawberry Gin
- 3/4
ounce fresh lemon juice
- 1/2
ounce Dillon’s Simple Syrup
- 3
Dehydrated lemon wheel, for garnish
How to prepare
- Step 1
- Brew tea according to instructions and let cool before using.
- Step 2
- Add all of the ingredients to your cocktail shaker, add ice and shake for 15-20 seconds.
- Step 3
- Strain into a highball or Collins glass & garnish with lemon wheel.
- Step 4
- Enjoy!
