Ingredients
- 1 1/2
ounces Canoe Dill Pickle Vodka
- 1/2
ounce Dillon’s Orange Liqueur {optional}
- 1/4
Dillon’s Classic Simple Syrup {optional depending on how sweet you like}
- 2
dashes Dillon’s Hot Pepper Bitters
- 3/4
ounce fresh lime juice
Tajin or salt, to rim your glass
Dill pickle, for garnish
Fresh jalapeno, plus more for garnish
How to prepare
- Step 1
- In your shaker, add the vodka and 3 slices of fresh jalapeno. Muddle.
- Step 2
- Add the remaining ingredients based on your preference with ice and shake until well chilled.
- Step 3
- Rim your rocks glass with Tajin or salt. Add fresh ice.
- Step 4
- Double strain into your glass, garnish & enjoy!
