INGREDIENTS:
- 1 1/2 ounces Dillon’s Brandy
- 3/4 ounce orange liqueur
- 3/4 ounce fresh lemon juice
- 3 dashes Dillon’s Ginger Bitters
- Dehydrated lemon wheel, for garnish
COCKTAIL PREPARATION:
1. In your shaking tin combine the Brandy, orange liqueur, lemon juice and bitters. Add ice and shake for 10-15 seconds.
2. Strain your cocktail into a chilled coupe glass.
3. Garnish and enjoy!
