Ingredients
- 1 1/2
ounces Dillon’s Vodka
- 1/2
- 3/4
ounce fresh lime juice
- 2
dashes Dillon’s Pear Bitters
- 3
ounces Ginger Beer
Fresh rosemary sprig, for garnish
Dehydrated lime wheel, for garnish
How to prepare
- Step 1
- In a shaking tin add the vodka, syrup, lime juice and bitters. Add ice and shake for 10-15 seconds.
- Step 2
- Strain into an ice filled glass or mule mug and top with ginger beer.
- Step 3
- Garnish & enjoy!
