Ingredients
- 1 1/2
ounce Dillon’s Rose Gin {or a more traditional gin like the Dry Gin 7}
- 1/4
fresh lemon juice
- 2
dashes Dillon’s Pear Bitters
- 3
ounces Sparkling Wine or Champagne
Lemon twist for garnish
How to prepare
- Step 1
- In a mixing glass, combine Dillon’s Rose Gin, lemon juice and bitters.
- Step 2
- Add ice and stir until chilled.
- Step 3
- Pour into Champagne flute or vintage coupe glass. Top with bubbles.
- Step 4
- Garnish with lemon twist.
*If replacing the Rose Gin with a more traditional London-dry style, be sure to add a 1/4 ounce of simple syrup or sugar cube to sweeten the cocktail ever so slightly.
