INGREDIENTS:
• 1.5 oz.Dillon’s Rose Gin {or a more traditional gin like the Dry Gin 7}
• 1/4 oz. fresh lemon juice
• 2 dashes Dillon’s Pear Bitters
• 3 oz. Sparkling Wine or Champagne
• Lemon twist for garnish
COCKTAIL PREPARATION:
1. In a mixing glass, combine Dillon’s Rose Gin, lemon juice and bitters.
2. Add ice and stir until chilled.
3. Pour into Champagne flute or vintage coupe glass. Top with bubbles.
4. Garnish with lemon twist.
*if replacing the Rose Gin with a more traditional London-dry style, be sure to add a 1/4 ounce of simple syrup or sugar cube to sweeten the cocktail ever so slightly.
