Ingredients
- 2
ounces Dillon’s Unfiltered Gin 22
- 1/2
ounce fresh lime juice
- 1/2
ounce fresh lemon juice
- 3/4
ounce simple syrup
- 1
ounce 35% whipping cream
- 2
dashes orange flower water
- 1
- 3
drops vanilla extract
- 3
ounces soda water
lemon twist, to express over finished drink
How to prepare
- Step 1
- Add all ingredients except the cream and the soda to a set of mixing tins and dry shake.
- Step 2
- Add heavy cream, a small amount of ice, and shake until ice is completely dissolved.
- Step 3
- Pour into a Collins glass and allow to settle for a few seconds.
- Step 4
- Poke the surface with a straw, then pour soda through the hole until the drink rises above the rim of the glass.
- Step 5
- Express a lemon twist over the drink, discard and serve.
