Ingredients
- 1 1/2
ounces Dillon’s Rye Whisky
- 1/2
- 1 3/4
ounce fresh grapefruit juice
- 3
dashes Dillon’s Lemon Bitters
- 6
raspberries, plus more for garnish
Fresh lemon wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the raspberries and grapefruit juice. Muddle.
- Step 2
- Then add the rye whisky, syrup, bitters and ice. Shake for 10-15 seconds.
- Step 3
- Strain into a chilled coupe glass.
- Step 4
- Garnish & Enjoy!
