INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 3/4 ounce Dillon’s Peach & Lavender Cocktail Syrup
- 3 dashes Dillon’s Lemon Bitters
- 1/2 ounce fresh lemon juice
- 1/2 peach, sliced {frozen is fine!}
- Peach slice, for garnish
COCKTAIL PREPARATION:
1. To your cocktail shaker add the peach slices, syrup and bitters. Muddle.
2. Add the Rye Whisky, lemon juice and ice and shake for 10-15 seconds.
2. Fill the glass with ice and strain your cocktail.
3. Garnish with peach slice{s} and enjoy!
