Ingredients
- 1.5
ounces Dillon’s Vodka
- 1
teaspoon matcha powder {we love the Pluck Tea matcha}
- 1
ounce hot water
- 0.5
ounce almond milk
- 0.5
ounce Dillon’s Amaretto
How to prepare
- Step 1
- Pop your coupe glass in the freezer to chill. While waiting, make the matcha. Add the matcha powder to hot water and mix.
- Step 2
- Add the vodka, matcha, almond milk, amaretto & ice and shake again for 10-15 seconds.
- Step 3
- Strain into your chilled glass & enjoy!
