Ingredients
- 1 1/2
ounces Dillon’s Limoncello
- 1/2
- 3
dashes Dillon’s Rhubarb Bitters
- 1/2
ounce fresh lemon juice
- 3-4
ounces soda water
Fresh raspberries, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the Limoncello, grenadine, bitters, lemon juice and ice. Shake for 10-15 seconds.
- Step 2
- Strain into an ice filled glass, top with soda water and garnish.
- Step 3
- Enjoy!
