Ingredients
- 1/2
- 2
dashes Dillon’s Lemon Bitters
- 4
ounces Prosecco {or dry Niagara sparkling wine}
- 1
ounce soda water
- 4
Fresh mint leaves, plus more for garnish
Fresh lemon wheel, for garnish
How to prepare
- Step 1
- In your wine glass, gently muddle mint leaves with bitters.
- Step 2
- Add elderflower liqueur, and soda water along with ice & stir to combine.
- Step 3
- Top with sparkling wine and stir again.
- Step 4
- Garnish & enjoy!
