Ingredients
- 1 1/2
ounces Dillon’s Rose Gin
- 1/4
ounce Dillon’s Gentian Liqueur
- 1/4
- 2
dashes Dillon’s Fennel Bitters {optional}
- 1
ounce fresh lemon juice
- 1
egg white
Dehydrate lemon wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add all the ingredients and dry shake for 20-30 seconds. Add ice and shake again.
- Step 2
- Strain into a chilled coupe glass, garnish & enjoy!
