INGREDIENTS:
- 1 1/2 ounces Dillon’s Gentian
- 1/2 ounce Dillon’s Tonic Syrup
- 2 dashes Dillon’s Lemon Bitters
- 3 ounces soda water
- Lime wheel, for garnish
- Lemon wheel, for garnish
COCKTAIL PREPARATION:
1. In your glass add the Gentian, bitters and tonic syrup. Stir to combine.
2. Add ice and top with soda water.
3. Garnish & enjoy!
