Ingredients
- 2
ounces Dillon’s Rhubarb Gin
- 3/4
ounce simple syrup
- 3
dashes Dillon’s Fennel Bitters
- 3/4
ounce fresh lemon juice
Rhubarb curl and fennel frond, for garnish
How to prepare
- Step 1
- Add the ingredients to your cocktail shaker and dry shake (no ice) for 15-20 seconds.
- Step 2
- Add ice and shake again for another 15-20 seconds.
- Step 3
- Strain into a stemmed glass & garnish with rhubarb curl and fennel frond.
- Step 4
- Enjoy!
