Ingredients
- 1 1/2
ounces Dillon’s Dry Gin 7
- 1/2
- 1/2
ounce fresh lemon juice
- 2
dashes Dillon’s Lemon Bitters
- 3-4
ounces Prosecco (or dry sparkling wine)
Fresh lemon twist, for garnish
How to prepare
- Step 1
- In your cocktail shaker add all the ingredients {except for the sparkling wine} and ice and shake for 10-15 seconds.
- Step 2
- Strain into a chilled Champagne flute, garnish & enjoy!
