Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1/2
- 2
dashes Dillon’s Orange Bitters
Fresh grapefruit peel, for garnish
How to prepare
- Step 1
- In your mixing glass add the rye whisky, elderflower liqueur and bitters.
- Step 2
- Add ice & stir for 15-20 seconds.
- Step 3
- Strain into your glass with a fresh large ice cube.
- Step 4
- Garnish & enjoy!
