Ingredients
- 2
ounces Dillon’s Vodka
- 1/2
ounce Dillon’s Dry Vermouth
- 1
bar spoon olive brine
- 2
- 2-3
ounces tonic water
olive{s}, for garnish
lemon twist, for garnish
How to prepare
- Step 1
- In your mixing glass, add the vodka, dry vermouth, olive brine and bitters. Add ice and stir for 20 seconds.
- Step 2
- Strain into an ice filled Collins glass and top with tonic.
- Step 3
- Stir,garnish & enjoy!
