Ingredients
- 2
ounces cucumber infused Dillon’s Unfiltered Gin 22
- 1/2
ounce Dillon’s Vodka
- 1/2
ounce Lillet Blanc
- 3
dashes Dillon’s Lime Bitters
- 3
dashes Dillon’s Absinthe
Cucumber ribbon, for garnish
How to prepare
- Step 1
- Make the cucumber infused gin by adding 1 cucumber (chopped) to a jar with 500mL of Unfiltered Gin 22. Shake and leave to infuse for 3-4 days. Strain.
- Step 2
- Add the infused gin, vodka, Lillet Blanc, bitters and Absinthe to a shaker, add ice and shake.
- Step 3
- Strain into a chilled coupe glass and garnish.
- Step 4
- Enjoy!
