Ingredients
- 1 1/2
ounce Cranberry Gin
- 1/2
ounce lemon juice
- 3
ounces sparkling wine
Cranberries, for garnish
How to prepare
- Step 1
- In a mixing glass, combine Dillon’s Cranberry Gin and lemon juice.
- Step 2
- Add ice and stir until chilled.
- Step 3
- Pour into Champagne flute or vintage coupe glass. Top with bubbles.
- Step 4
- Garnish with cranberries.
