Ingredients
- 1 1/2
ounces Dillon’s Rye Whisky
- 1
- 1/4
ounce simple syrup {1:1}
- 2
dashes Dillon’s Ginger Bitters
- 1/4
cup melted chocolate
- 1
dehydrated orange wheel, for garnish
How to prepare
- Step 1
- Melt your chocolate and brush it over the rim of your rocks glass. Refrigerate until ready to use.
- Step 2
- All your ingredients into a mixing glass, add ice and stir until well chilled.
- Step 3
- Strain into your chocolate rimmed glass with fresh ice.
- Step 4
- Garnish with dehydrated orange wheel & enjoy!
