Ingredients
- 2
ounces Dillon’s Unfiltered Gin 22
- 3/4
- 3/4
ounce fresh lemon juice
- 3
dashes Dillon’s Peach Bitters
- 3
ounces soda water
- 8
blueberries, plus more for garnish
Fresh lemon wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add the blueberries and lemon juice. Muddle.
- Step 2
- Then add the gin, syrup, bitters and ice. Shake for 10-15 seconds.
- Step 3
- Strain into an ice filled highball glass and top with soda water.
- Step 4
- Garnish & Enjoy!
