INGREDIENTS:
- 2 ounces Dillon’s Gin
- 1/2 ounce simple syrup
- 1/2 ounce fresh lime juice
- 3 dashes Dillon’s Lime Bitters
- 5 basil leaves, plus more for garnish
- Fresh lime wheel, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add the basil leaves and lime juice. Muddle.
2. Then add the gin, syrup, bitters and ice. Shake for 10-15 seconds.
3. Strain into a chilled coupe glass and garnish.
Enjoy!
