Ingredients
- 1 1/2
ounces Dillon’s Amaretto
- 3/4
ounce Dillon’s Rye Whisky
- 1
ounce fresh lemon juice
- 2
dashes Dillon’s Aromatic Bitters
- 1
egg white
- 1
ounce Dillon’s Classic Simple Syrup
Dehydrate lemon wheel, for garnish
How to prepare
- Step 1
- In your cocktail shaker add all the ingredients and dry shake for 10-15 seconds. Add ice and shake again.
- Step 2
- Strain into an ice filled rocks glass, garnish & enjoy!
