INGREDIENTS:
- 1 1/2 ounces Dillon’s Amaretto
- 3/4 ounce Dillon’s Rye Whisky
- 1 ounce fresh lemon juice
- 2 dashes Dillon’s Aromatic Bitters
- 1 egg white
- 1 ounce Dillon’s Classic Simple Syrup
- Dehydrate lemon wheel, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all the ingredients and dry shake for 10-15 seconds. Add ice and shake again.
2. Strain into an ice filled rocks glass, garnish & enjoy!
