INGREDIENTS:
2 ounces Dillon’s Rye Whisky
3/4 ounce Dillon’s Peach & Lavender Syrup
1 ounce fresh lemon juice
2 dashes Dillon’s Ginger Bitters
1 egg white
fresh or dried lavender, for garnish
COCKTAIL PREPARATION:
1. Add the whisky, syrup, lemon juice, egg white and bitters to your shaker. Dry shake {no ice} for 30 seconds.
2. Add ice and wet shake for another 30 seconds, or until your arms can’t shake any longer.
3. Strain your cocktail into a coupe glass and garnish with lavender.
4. Enjoy!
