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Peach & Lavender Whisky Sour

A spin on the classic Whisky Sour using our Peach & Lavender Syrup

When we think of perfect flavour combinations, rye whisky and peaches always come to mind. This cocktail takes a classic and brings in fresh and Niagara inspired flavours.

4 Aug 2021

Ingredients

2

ounces Dillon’s Rye Whisky

3/4

ounces Dillon’s Peach & Lavender Syrup

1

ounce fresh lemon juice

2

dashes Dillon’s Ginger Bitters

1

egg white

Fresh or dried lavender, for garnish

How to prepare

Step 1
Add the whisky, syrup, lemon juice, egg white and bitters to your shaker. Dry shake {no ice} for 30 seconds.
Step 2
Add ice and wet shake for another 30 seconds, or until your arms can’t shake any longer.
Step 3
Strain your cocktail into a coupe glass and garnish with lavender.
Step 4
Enjoy!