Ingredients
- 2
ounces Dillon’s Cherry Gin
- 1/2
ounce fresh lemon juice
- 1/2
- 1
egg white
- 2
dashes Dillon’s Ginger Bitters
Dehydrated lemon wheel, for garnish
How to prepare
- Step 1
- Add all your ingredients to a shaking tin and dry shake {no ice} for 10 seconds.
- Step 2
- Fill the smaller tin with ice to the very top and shake again for 10 seconds.
- Step 3
- Strain into your chilled coupe glass and garnish with lemon wheel.
