INGREDIENTS:
- 1 ounce Dillon’s Strawberry Gin
- 1 ounce Dillon’s Sweet Vermouth
- 1 ounce Aperitivo {Campari, Aperol or Select}
- 3 dashes Dillon’s Orange Bitters
- Lemon wheel or peel, for garnish
COCKTAIL PREPARATION:
1. In your mixing glass, add all of the ingredients with ice. Stir for 15-20 seconds.
2. Strain your cocktail in an ice filled rocks glass or straight up in your favourite coupe.
3. Garnish with lemon & enjoy!
