Ingredients
- 3
ounces Peach Brandy
- 1/2
ounce simple syrup
- 3
dashes Dillon’s Ginger Bitters
- 1-2
ounces soda water
Peach slice, for garnish
How to prepare
- Step 1
- To your favourite rocks glass add the Peach Brandy, syrup and bitters. Stir well to combine.
- Step 2
- Fill your glass with crushed ice and top with soda water.
- Step 3
- Garnish and enjoy!
