INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 1/2 ounce Kvas Whisky Cherry juice
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 3 dashes Dillon’s Aromatic Bitters
- Cherries, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add the whisky, cherry juice, lemon juice, bitters, syrup and ice. Shake for 10-15 seconds.
2. Strain into an ice filled rocks glass and garnish.
Enjoy!
