INGREDIENTS:
- 1 ounce Dillon’s Vodka
- 1 ounce fresh espresso
- 1/2 ounce Dillon’s Coffee Liqueur
- 1/2 ounce Dillon’s Chocolate Liqueur
- 1/2 ounce simple syrup, optional
- Coffee beans or ground coffee, for garnish
COCKTAIL PREPARATION:
1. In your cocktail shaker add all the ingredients and ice and shake for 10-15 seconds.
2. Strain into a chilled coupe, garnish & enjoy!
