INGREDIENTS:
- 2 ounces Dillon’s Rye Whisky
- 2 ounces fresh cranberry juice
- 1 ounce Dillon’s Rosemary & Clove syrup
- 1 ounce fresh lemon juice
- Rosemary sprig or cranberries, for garnish
COCKTAIL PREPARATION:
1. Add all of your ingredients into a cocktail shaker, add ice and shake for 10-15 seconds.
2. Strain into an ice filled rocks glass, garnish & enjoy!
