INGREDIENTS:
- 2 ounces Dillon’s Unfiltered Gin 22
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh lemon juice
- 3/4 ounce simple syrup
- 1 ounce 35% whipping cream
- 2 dashes orange flower water
- 1 dash Dillon’s Orange Bitters
- 3 drops vanilla extract
- 3 ounces soda water
- lemon twist, to express over finished drink
COCKTAIL PREPARATION:
1. Add all ingredients except the cream and the soda to a set of mixing tins and dry shake.
2. Add heavy cream, a small amount of ice, and shake until ice is completely dissolved.
3. Pour into a Collins glass and allow to settle for a few seconds.
4. Poke the surface with a straw, then pour soda through the hole until the drink rises above the rim of the glass.
5. Express a lemon twist over the drink, discard and serve.
